Roasted acacia flakes Super TASTE – portion per 1 liter.

Roasted dark acacia flakes 5 grams portion for 1 lira for tincture, vodka, wine, mead. addą się to create your own cognacs, whiskeys and flavored vodkas. directly from one of the largest European producers of oak flakes. They are produced from the best domain French oaks used in cooperage. Before the production process, the tree is naturally seasoned in the open air for a minimum of 18 months.

Usage :

Pł We add acacia flakes in the amount of 4-5 grams per 1 liter of wine in the fermentation process or to the finished wine in order to "age" it (give character) for a period of 3-6 weeks.

Acacia flakes can also be uses for meads, tinctures, vodkas (creating oak vodkas). After adding to vodka flakes already after an hour it stainsą alcohol.

Toasted flakes the general character and aroma of the wines, enhance color. Best transmitą się to obtain the effect of "old" wine.

Addą się to create your own cognacs, whiskeys and flavored vodkas.