WINE WINE YEAST Bayanus for 25-50 liters of wine
zł4.50
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Bayanus wine yeast for 25-50 liters of wine:
[ 107]
Wine yeast Bayanus – portion for 25 & 8211; 50 liters of wine.
Before adding to the batch, the yeast must be activated in 100 ml of warm, approx. 30 degrees C water with a pinch of sugar.
Stirć and set asideć for 20 minutes. After this time addć for wine.
Alcohol tolerance up to 16%, optimal fermentation temperature 20-25 degrees C.
Drożdże Bayanus
Specific References
- ean13
- 5903919084626
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