SuperKlar 24h Clarifies Moonshine Beer Wine Clarified

Mash clarification is a very important element in the whole distillation process. Even when the mash seems wouldć clean "by eye", it should be well clarified. It is wrong to believe that the particles will cloud the floating in the mash will not be have an impact on the final product when stayą in the tank after distillation.

The most undesirable in the whole contamination process are particles of yeast that are imperceptible to the "naked eye".

If bits of dead yeast are not left removed from the mash, during distillation will be carried away by the hovering się pairę and giveą unpleasant yeasty taste in the cooked product.

How to useć SuperKlar:
After fermentation, gently stir set to degas it. Then you need to add sachetę Oh, gently stirć and leaveć for 2 hours. After this time, add sachetę B gently stirć and leaveć for 24 hours to be thoroughly clarified.

One sachet is enough for about 25l