COOBRA MEGA PACK DISTISTRY ROAD 100L XXL

One package for attenuation 100L of batch contains 25 kg of white sugar or 28 kg of glucose

Composition: 390 g net, yeast, medium and trace elements.

Sugar or glucoseę should be dissolved in 40L of hot water. After thorough mixing, we fill up the summer fermenter. waterą up to a total volume of 100L. To the setting with a temperature of 250C, pour the whole contentść sachets and mix thoroughly.
Optimum fermentation temperature range: 22-280C.
Alcohol tolerance up to 18%.
Fermentation time depends on ambient temperature: 4-6 days.[ 103]