Bayanus G995 SF 10g to 18% for 25-50 liters of wine WINE WINE YEAST
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Bayanus G995 wine culture medium for 25-50 liters of wine:
nutrient medium wine Bayanus G995 – portion for 25 & 8211; 50 liters of wine.
Before adding to the batch, the yeast must be activated in 100 ml of warm, approx. 30 degrees C water with a pinch of sugar.
Stirć and set asideć for 20 minutes. After this time addć for wine.
Alcohol tolerance up to 16%, optimal fermentation temperature 20-25 degrees C.
Bayanus G995
Specific References
- ean13
- 5903919083469
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