

(edytuj w module Customer Reassurance)
(edytuj w module Customer Reassurance)
(edytuj w module Customer Reassurance)
Yeast for 8kg of sugar, fermentation time in 3-4 days
Instruction:
Dissolve& #263; 8 kg of sugar in hot water, pour to the fermenter and topping up cold waterą up to a volume of 25 liters. To the setting at 22-25 o C pour ć całą contentść yeast bags and mix well.
Composition:[ 102]
Yeast, nutrients, vitamins and trace elements. Net weight 150g.
Fermentation is stormy. Do not use fermentation tubes or plugs
Specific References