
(edytuj w module Customer Reassurance)
(edytuj w module Customer Reassurance)
(edytuj w module Customer Reassurance)
Yeast for 6kg of sugar, fermentation time in 3-4 days
Manual:
Dissolving 6 kg of sugar in hot water, pour to the fermenter and topping up cold waterą up to a volume of 21 litres. To the setting at 20-30 o C pour ć całą contentść yeast bags and mix well.
Composition:
Yeast, nutrients, vitamins and trace elements. Net weight 150g.
Fermentation is tumultuous. Do not use fermentation tubes or plugs
Specific References