Active yeast SpiritFerm Turbo FRUIT - specially selected and highly alcoholizing alcohol up to 18% yeast intended for fermentation of fruit batches , aimed at enhancing the aromas of fruits used in fermentation.

The kit contains a dose of enzymes that facilitate fermentation fruit. Packaging for 25 liters of fruit infusion. The optimum fermentation temperature is 20-27*C, at a temperature of 25*C - 8211; fermentation time 4-6 days.

Keep in mind that the setting temperature should not exceed 35*C.

To obtain a 18% alcohol, fruit must to be supplemented sugar syrup. How manyść sugar that should be used is about 200-300g/1 liter of must (depending on the type of fruit used).